A steak is a cut of meat that is usually beef. Most steaks are cut perpendicular to muscles so that the meat is tenderest. In Northern America steaks are usually grilled, pan-fried or broiled. The rib steak is one of the most tenderest and will cook faster than say the rump steak.
Cool fact MW!
ReplyDeleteThank you ZS
ReplyDeleteDo you know of any other cuts of meat, like quarterhouse?
ReplyDeleteThere's a whole cow-load of meat on a cow. would you like me to show you a picture of the cow and the different cuts?
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ReplyDeletethat looks yummy and i dident know that it was beef
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